Italian cuisine: Tuscan chicken (easy and quick to make)

Italian cuisine: Tuscan chicken (easy and quick to make)

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Those of us who adore Italian cuisine Above all (as long as they do not put us a hood or a fabada in front ...) we never tire of knowing new recipes from the country of the boot.

And is that sthey open up how nobody combines the tastiest tomato sauces, with the most creamy and appetizing cheeses. That's why we know that this recipe with chicken will become a classic in your kitchen. We bet?

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What do you need:
- 1/2 chopped chicken breast (best of corral)
- 1/2 very finely chopped onion
- 1 cup diced tomato
- 1 cup spinach
- Cooking cream (may be light)
- Parmesan cheese for gratin
- Extra virgin olive oil
- 1 crushed garlic
- Black pepper
- Fresh parsley
- Salt

Step by Step:
In a bowl, marinate the chicken
with a little salt and pepper. Reservation.

Heat the oil in the pan over medium heat, and when ready, fry the chicken on both sides until golden brown. Withdraw

In the pan already empty, add the garlic and onion, and sauté until the onion is transparent and soft. Then pour the tomato and spinach. Stir well.

Now add the cream, salt and pepper, and cook it until it is thick.

Pour Parmesan cheese to taste and parsley. Stir.

Add the chicken and mix well. It's ready!

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