The foods of the month (and a star recipe)

The foods of the month (and a star recipe)

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Fill your December shopping basket with the freshest products and at the best price, such as clams or tangerines. In addition, we give you a recipe with delicious apples.

Clams: savor the sea

Tasty and delicious, they stand out for their high content of vitamins and minerals, such as iron, potassium or calcium. Enjoy them in a wide variety of dishes, they are also low in fat, ideal if you are on a diet.

To the sailor. Wash them in salt water. Sauté 1/2 onion and 3 cloves of garlic. Add 1/2 knife of flour and stir. Set aside and add 1 paprika knife. Return to the fire and add 1 glass of white wine and clams. Serve the ones that open with the sauce.

Clams with rice. In a casserole, put 250 g of rice with sautéed garlic. Add 150 ml of white wine and 1 l of fumet. Salt and boil 10 min. In the absence of 5, add 400 g of clams.


Smoothie: Peel and chop two bananas and an avocado. Crush in the blender glass 800 ml of mandarin juice and fruits. Serve in glasses with lime zest and brown sugar.

Salad: Wash and dry 100 g of arugula leaves and 100 g of canons. Add the segments of two tangerines and the grains of a pomegranate; dress.

Biscuit: Separate the whites from the yolks of 4 eggs. Make a meringue with the whites and sugar; Reserve. Beat the yolks, with 75 g of sugar, 100 ml of tangerine juice, the zest of 2 tangerines, 80 g of melted butter, 120 g of flour and 10 g of chemical yeast. Add the meringue and mix. Bake about 35 minutes at 180º C and decorate with some segments.

FURTHER. Enjoy the sweet taste of persimmon. Take it fresh and well ripe or in desserts, milkshakes, ice cream and jams.


Recipe blog With Aroma of Vanilla.

INGREDIENTS (For 15 Scones):- 100 g of Ambrosia apples
- 50 g raisins
- 8 tablespoons milk
- 1 lemon
- 1/2 tablespoon of cinnamon
- 500 g of flour
- 4 teaspoon of chemical yeast
- 1 and 1/2 teaspoon of cornstarch
- 175 g of butter
- 75 g of sugar
- 1 teaspoon of vanilla paste
- 2 eggs L
- Salt

Prepare buttermilk putting 8 tablespoons of milk with 1 lemon juice in a glass; rest.
Mix apples peeled and cut with cinnamon, raisins and two tablespoons of flour. In another bowl, put 435 g of flour, yeast, cornstarch, salt and butter. Knead and add sugar. Mix everything again. Beat the eggs, vanilla and 6 tablespoons of buttermilk in another bowl. Pour the liquid dough over the flour and mix well. Add the bowl with the apple mixture.
To form A ball with the dough. Smooth and cut with pasta cutters. Put in the preheated oven at 190º C and brush with the buttermilk. Sprinkle flour and bake 20 minutes.

Related content Scones, sandwiches and cakes

Pasta cutters

To buy

10,73 €