How to prepare a Campari Orange and its perfect appetizer

How to prepare a Campari Orange and its perfect appetizer

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Brian MacdonaldGetty Images

With an attractive red color, this drink is one of the most international Italian cocktails. Its sweet taste with a bitter touch makes it unique. A mixture of flavors and a very special texture will hook you from the start. You will fall at your feet!

Campari orange, a fresh and sweet cocktail. Brian MacdonaldGetty Images

INGREDIENTS:- 45 ml of Campari
- 4 orange wedges
- 2 tablespoons sugar
- 6-8 peppermint leaves
- 1 lime-lemon soda
- Crushed ice

Put the four orange wedges in a wide glass and the sugar We crush gently with a mortar so that all the juice of the fruit comes out and mix.
Add peppermint and with a long spoon we gently stroke it against the glass of the glass.
Fill the glass with the crushed ice, add the Campari and fill with the soda. Remove the mixture with the spoon and move smoothly, again, the peppermint.

The Campari is a classic drink of Italy that is taken as Appetizer and it has great popularity. It is obtained from the infusion of bitter herbs, aromatic plants and fruits in alcohol and water Many have tried to guess the number of ingredients, but today it is still a mystery. Its intense red color comes from the cochineal dye.

Give a final touch to your glasses with the juicer for professionals

Buy it on (11,88 €).


Prepare some salty puff pastry spirals; They are easy and admit many fillings. Spread the dough and put slices of cheese Y dry tomatoes.

Gargioni, Claudia Getty Images

Roll up in a curl and cut circles 1 cm thick. Place in the oven tray, preheated to 200º C, and brush with beaten egg. Bake 20 minutes.