How to make bread cones, your new foodie obsession

How to make bread cones, your new foodie obsession

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While the idea of ​​a bread cone is not something new, homemade bread recipes can be seen on numerous sites, including Pinterest. Luckily for everyone, they are not as difficult as it might seem.

Our favorite recipe It is this one.

- 500 gr of baker's flour
- 170 ml of warm milk
- 5 gr of salt
- 22 gr of sugar
- 2 eggs
- 50 ml of warm water
- 60 gr of melted butter
- 25 gr of fresh yeast

Mix the baker's flour, sugar and salt in a bowl. Dilute the fresh yeast in warm water, add it to the bo, along with the eggs, the warm milk and the melted butter. Knead until you get a smooth mixture. To create the cone, cut paper and foil and make the cone shape.

The dough is divided in equal parts and allowed to stand for about 5 minutes. It extends to make a strip 80 cm long. It is then wrapped around the cone. Let stand 20 minutes, brush with beaten egg, add flax and sesame seeds and bake at 200ºC for 16-18 minutes.

They will be ready when they have browned. Then you just have to fill to taste, for example, with a stuffing of tuna, eggs, lettuce, cheese ... or whatever your stomach asks. Watch the video below so you don't miss any details.

Via: Country Living US