Glazed cheesecakes with raspberry step by step

Glazed cheesecakes with raspberry step by step

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Difficulty: Medium Time: +60 min.

INGREDIENTS (4 people):

- 100 g of red fruits
- 125 g raspberries
- 50 g of blueberries
- 40 g glucose syrup
- 90 g of sugar
- 0.4 dl of water
- 3 g pectin
- 400 g of cream cheese
- 2 Greek yogurts

Step 1


Wash and dry the red fruits. Put in a glass of blender the cream cheese, yogurts and 40 g of sugar; shake. Add 100 g of red fruits and divide the mixture into silicone molds. Put in the freezer.

Step 2


Heat the raspberries and blueberries. Crush and strain. Put the resulting liquid over low heat and add 50 g of sugar, water, pectin and syrup; stir. Cover with plastic wrap and leave in the fridge.

Step 3


Heat the mixture in a water bath so that it becomes liquid again. Unmold the cheese and red fruit tartitas. Pour raspberries liquid over them to bathe them and make them bright and uniform.

The result can not be more palatable:

Do you want more recipes with cheese? Dishes made with cheese And some more ... Recipes to celebrate 'World Cheese Day'


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