Iced cheese cake and carambola

Iced cheese cake and carambola

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This cheesecake and carambola will put the exotic note to a romantic dinner.

- 150 g of gingerbread cookies
- 2 tablespoons ground almonds
- 50 g of butter
- 2 tablespoons sugar
- 5 dl vanilla ice cream
- 250 g of cream cheese
- 3 carambolas

Step 1

Crush the cookies. Put them in a bowl with 2 tablespoons of ground almonds and diced butter. Integrate until a sandy mixture is achieved. Cover a mold with the mixture. Put in the freezer 15 minutes.

Step 2

Put in a blender glass 250 g of cream cheese and 2 tablespoons of sugar. Beat a few seconds. Add the 2 chopped carambolas and ice cream. Beat just enough to mix cheese and ice cream.

Step 3

Pour the whole mixture in the reserved mold and put back into the freezer. Take out 30 minutes before serving or the necessary time so that it is not too hard. Garnish with a sliced ​​carambola.

Iced cheese cake and carambola.


  1. Kentrell

    I apologise, but, in my opinion, you are not right. I am assured. I can prove it. Write to me in PM, we will discuss.

  2. Waylin

    I will know, thank you very much for your help in this matter.

  3. Lawton

    I apologize for interfering ... But this topic is very close to me.I can help with the answer.

  4. Chane

    Have you read the topic?

  5. Melar

    What necessary words ... Great, the brilliant thought

  6. Fontayne


  7. Dylen

    All with the coming ng!

Write a message